This was fantastic! I did two things differently: first, since I had previously peeled, cubed, and frozen my squash from the summertime, I thawed it out and roasted the cubes until soft. Second, I substituted pecans for the vanilla wafers in the topping. It was fabulous and I can't wait to make this at Thanksgiving! One word of warning - this recipe requires the oven temp at 425 and I made with a roast chicken which was cooked at 325. I should have made this ahead of time and then just warmed it up before serving, but I didn't think that far ahead, so I ended up cooking at 325 then raising the temp at the end (causing the chicken to spatter everywhere!). Just try to plan ahead and think about what else might be cooking in your oven at the same time. Despite that jockeying around in my oven, everything still came out perfect!
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This was fantastic! I did two things differently: first, since I had previously peeled,...