angiegordi Recipe Reviews (Pg. 1) - Allrecipes.com (13824062)

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Jay's Signature Pizza Crust

Reviewed: Jan. 7, 2011
Very good and fun to make pizza for kids!
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4 users found this review helpful
Photo by angiegordi

Pumpkin Dip

Reviewed: Oct. 10, 2008
I only used 1 cup of the powdered sugar. I didn't have orange juice or pumpkin pie spice on hand. I used 1 tsp of vanilla, nutmeg, and cinnamon. I was a hit at work. I served with red and granny smith apple slices, gingersnaps, and cinnamon graham crackers. The granny smith apples were the best!
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2 users found this review helpful
Photo by angiegordi

Pumpkin Coffee Cake

Reviewed: Oct. 6, 2008
I didn't use pecans in the topping. I also didn't use sour cream, pumpkin pie spice, or a 8" round pan. I used 1 cup of the canned pumpkin pie, for the pumpkin pie spice I used 1 tsp cin. and 1 tsp nutmeg. I also used a 8" square pan.
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Flourless Peanut Butter Cookies

Reviewed: Sep. 29, 2008
These turned out really good. I also used some another users suggestions. 1/2 C sugar, 1/2 C brown sugar, one packet vanilla pudding mix, 1 tsp vanilla, and 1/2 tsp baking soda. Tasted great!
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1 user found this review helpful
Photo by angiegordi

Banana-Zucchini Bread

Reviewed: Oct. 3, 2008
I brought this to work and everyone said it was good. Due to allergies I didn't put in the walnuts. I also didn't put in the cranberries. I think it could have used a little more spice like nutmeg.
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Seven Layer Gelatin Salad

Reviewed: Sep. 29, 2008
This is a lot of fun to make and my daughter loves it. I like to use jello colors that go along w/season and holidays.
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