I didn't use the pecans in the toppping. I brought this to church and afraid of nut alleriges.
For the cake I used an 8" square pan, didn't use sour cream (just didn't have any on hand), and I used a full cup of pumpkin pie filling. I didn't have pumpkin pie spice so I used 1tsp cin. and 1 tsp nutmeg.
The cake turned out moist and very good.
Date Posted: Oct. 6, 2008
Photography Notes: Picture was taken with a cell phone.
Cooking Level: Intermediate
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