natashayw Recipe Reviews (Pg. 1) - (13823993)

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Chicken Katsu

Reviewed: Nov. 22, 2009
This was great! Watch out when you put the chicken in the frying oil. Even after laying it down gently, I still got a 2 inch burn on my hand from the oil flying up. I actually prefer this homemade Chicken Katsu rather than the one I get at the Japanese place.
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Beef Stew II

Reviewed: Nov. 7, 2009
This was pretty good, but it needed more seasoning than called for.
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