I read MarcieJ's rating and followed her tips: (First, turn the oven temp down about 10 degrees. Second, don't soften the butter before mixing, just cut it into 1 tbsp pieces and mix with the sugar. Third, add an extra 1/4 cup of flour to the dough. Finally, once you've filled the thumbprints with jam, put the whole cookie sheet in the freezer for 10 minutes before baking) I used a measuring tablespoon to scoop the dough so that the cookies were uniform in size. To make the hole in the middle, I used the top of a small bottle of almond extract, floured the top so it wouldn't stick to the dough, and pressed it into the middle in a circular motion. It was the perfect sized hole for the jam. I also did 1/2 with apple butter and added chopped candied pecans to the top of each after they were done baking. So good!
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I read MarcieJ's rating and followed her tips: (First, turn the oven temp down about 10...