Marie Recipe Reviews (Pg. 1) - Allrecipes.com (13823849)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 20, 2011
Absolutely the yummiest appetizer ever!
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3 users found this review helpful

Braised Collard Greens

Reviewed: Jan. 5, 2011
This was very very good, I didn't have the ham hocks to add but for sure will next time. The flavors were very good, be sure to either make your own chicken stock or use a reduced salt one or this will be too salty.
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6 users found this review helpful

Broccoli Stir Fry

Reviewed: Jul. 25, 2010
Absolutely delicious!!!!! I'm a picky person and I ate it up and wanted more. My 3yr old and 2yr old gobbled it down as well.
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4 users found this review helpful

Easy Chicken and Rice

Reviewed: Dec. 23, 2009
It was great, made it with brown rice, super easy fast supper! Oh, and I used onion soup mix also.
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11 users found this review helpful

Cucumber Sandwiches III

Reviewed: Aug. 25, 2009
These are great, I put them on homemade gluten free french bread and oh so yummy. I was hungry so only let the mix sit about 1/2 hour... So I'm sure they will be even better this evening!
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3 users found this review helpful

Avocado Dip I

Reviewed: Jun. 30, 2009
This dip is AWESOME! Oh so flavorful, both my 1 year old and my 3 year old love it. I did cut the mayo and sour cream by half as recommended by another review.
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7 users found this review helpful

Delicious Gluten-Free Pancakes

Reviewed: Nov. 26, 2008
WOW! I just decided yesterday to cut gluten out in my 2 year old's diet as I am thinking she is intolerant. This is my first gluten free recipe and I am so amazed, the flavor is much better than regular pancakes! We are big time pancake people and these are absolutely delicious. I used brown rice flour and 2 cups of milk instead of the dry milk/water, and 1 tsp sugar instead of the substitute. I am stuffing my face while typing and can't get over how yummy they are :)
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7 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Nov. 11, 2008
Wow, I cut the sugar in half, only using 1/2 cup of white and 1/2 cup of brown, and they turned out great! I'm sure they would be awesome with full sugar also, just not as good for you :)
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8 users found this review helpful

 
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