floridagirl Recipe Reviews (Pg. 1) - Allrecipes.com (13823797)

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Fast and Friendly Meatballs

Reviewed: Jan. 24, 2014
I love this recipe for the simplicity. It did sound a bit bland so I added Parmesan cheese for a flavor boost and they came out really good. I didn't preheat the pan as per the directions but they still came out fine. I will definitely be making these again!
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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Dec. 25, 2013
This turned out fantastic! The meatballs were moist and the gravy was smooth and creamy. I too was hesitant about using all of the different spices but it wasn't over powering or too sweet. I served this with egg noodles and my husband loved it! I will definitely be serving this to family and friends.
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Prego® Now and Later Baked Ziti

Reviewed: Nov. 30, 2013
This was a big hit with the family this weekend. I used ground chicken sausage and regular pasta sauce. It came out great! I paired it with a simple salad and garlic cheese bread. Everyone loved it and I will definitely be making this again.
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Ham and Broccoli Bake

Reviewed: Nov. 30, 2013
I tried this recipe out for the first time this week. It was a breeze to make and a big hit with the family. I used fresh broccoli instead of frozen and also added cauliflower because I wanted more veggies. I will definitely be making this again!
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Asian Lettuce Wraps

Reviewed: Aug. 25, 2010
I really enjoyed this recipe. Quick, easy and a lot of fun to eat! I left out the water chestnuts and I used powdered ginger because it was what I had on hand. Very tasty, I look forward to making this again.
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Best Lemonade Ever

Reviewed: Oct. 20, 2008
Very refreshing! It took 7 lemons to make 1 1/2 cups of fresh lemon juice. I used my electric juicer so everything came together very easy. Just the right amount of tart to sweet - I will be making more of this very soon!
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Spinach Bars

Reviewed: Oct. 12, 2008
I served this with chicken the other night and everyone really enjoyed it. I did omit the onions and mushrooms due to some picky eaters in the house and only used about a cup and a half of sharp cheddar and it still came out tasty. This will surely be showing up at the dinner table again!
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Apple Oatmeal Crisp

Reviewed: Oct. 12, 2008
Very simple and oh so Yummy! I followed the recipe to a tee using Granny Smith apples and it turned out wonderful! This one is a keeper for sure.
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