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Deep Fried Jalapeno Slices

Reviewed: Oct. 26, 2009
Added shredded cheese (a mixture of sharp cheddar and pepper jack) to the batter. Offered topping/dipping choices of sour cream, bleu cheese dressing and ranch dressing. Insanely, ridiculously, addictively delicious!!!
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4 users found this review helpful

Winter Blossom's Often Requested Ham Salad

Reviewed: Feb. 16, 2012
Outstanding! This recipe is the closest I've come to duplicating how Mom made ham salad when I was a kid. The taste, the texture...yumminess AND a happy memory, served up together on a sandwich.
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3 users found this review helpful

Blackened Salmon Fillets

Reviewed: Jan. 12, 2012
Added 1/2 tsp garlic powder. Love that you can make this recipe in quantity and put up the unused portion in an airtight container. Super tasty!
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3 users found this review helpful

Potato Salmon Patties

Reviewed: Oct. 20, 2009
These have quickly become a favorite of ours. We don't always have dill, so sometimes I substitute finely diced garlic, black pepper or lemon zest. Yummy every time! Leftovers (if you're lucky enough to have any!) reheat nicely.
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3 users found this review helpful

California Melt

Reviewed: Oct. 26, 2009
Served these delectable sandwiches over double fiber bread and served two slices per person. Made a delicious, filling and very satisfying meal. Will definitely make again.
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2 users found this review helpful

Best Ever Crab Cakes

Reviewed: Sep. 26, 2008
Fantastic! We came back from the shore with a bunch of leftover crab meat that we had picked from our steamed crabs and decided to try this recipe for crab cakes. Boy, are we glad that we did! They are as easy to make as they are delicious. Didn't last long in my house!
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2 users found this review helpful

Lentil Soup III

Reviewed: Jan. 18, 2009
Incredibly easy, very filling and extremely healthy recipe. We added some onion and carrot, along with some hot pepper flakes and wowee! Delicious! I will keep some of this made up for busy days where I have to be outdoors in the cold weather all day and have no time to cook.
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1 user found this review helpful

 
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