MileHighBaker Recipe Reviews (Pg. 1) - (13823523)

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Chinese Spicy Hot And Sour Soup

Reviewed: Oct. 12, 2012
I realize that one "hot & sour soup" recipe can taste very different from the next. I agree that this is similar to PF Chang's. I found a "forest Blend" dried mushroom pack in the produce section of my suoermarket which contained woodear mushroom in addition to shitake, oyster & porcini mushrooms. I also skipped the tiger lily buds like a lot of other people. And I decided to use beef stock instead of chicken because I'm used to seeing the soup a brown color. It turned out really nice!
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Kelly's Chili

Reviewed: Feb. 5, 2012
I wanted to try something diferent for our annual chili party. This recipe was perfect. It was different enough but still "chili" enough. I did add a 15oz can of tomato sauce because it looked a bit dry; I was concerned to potatoes might not cook fully. The spice was just right! If I cut the chili powder, I think my 2 tear old would love it.
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