Wow. I followed the directions with the modifications from Chefpeon. (thank goodness b/c I got nervous about the whole double boiler bit). I am very happy with my results! I thought I had ruined it b/c I left it in the oven for about 25 minutes and it had begun to bubble on top a little. But it came out delicious! I have a little kitchen torch that I used to caramelize the sugar. I used organic sugar, so not brown but also not white, kind of in between. It worked really nicely. I am so excited I can make creme brulee!!
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Wow. I followed the directions with the modifications from Chefpeon. (thank goodness b/c I...