marti Recipe Reviews (Pg. 1) - (13823441)

cook's profile




View All Reviews Learn more

Beer Bread I

Reviewed: Nov. 8, 2012
Perfectly easy and delicious when served hot/warm with dill dip! This is the way I've always done Beer Bread and my whole family loves it! I was very glad to find such an easy recipe! I take it out of the oven, butter the top and immediately turn it out onto a platter, butter the remaining crust and break it up into bite size pieces. Then, dunk into dill dip and wow! Yum! Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: May 25, 2012
These are fantastic! I did a little bit different. Used Snow Crab, and when diced up the mushroom stems, I sauteed with about a tablespoon of butter and garlic and added 1-2 tablespoons of fresh lemon juice. Then added to the stuffing mixture. I halved the recipe and that stuffed 2 14 oz packages of stuffer mushrooms. Which was more than enough for several people. I also only used about 1/2 the butter to pour over them (for the halved recipe, that was only 1/2 cup). And before putting in the oven, I sprinkled with fresh parmasean. Yummy!! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Crisp III

Reviewed: Aug. 7, 2011
Great recipe! I did change to half brown and half white sugar as well as a little bit of cinnamon in the topping mix. Very, very good!
Was this review helpful? [ YES ]
5 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Jul. 27, 2011
Fantastic! I use this on grilled ham and cheese sandwiches, but it's great for anything! :) Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Jim Kaczmarek's Chili

Reviewed: Jan. 30, 2011
Yum! A couple of adjustments and it's incredible! Nothing better in a snow storm than a nice pot of great chili! This recipe is awesome! TY from a chili beginner that just stole the show! :D I have adjusted this recipe to make it way less salty. The only actual salt that I use is to salt the meat when I start cooking it and use 3 tablespoons of "better than bouillon" beef flavoring. I also use only 3 tablespoons of Chili Powder and 1 tablespoon of cumin (obviously, this is a season to taste deal here). No recipe is exact when it comes to seasoning but the base of this chili is the best we've ever had! :D
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States