marti Profile - Allrecipes.com (13823441)

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marti


marti
 
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Member Since: Sep. 2008
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Recipe Reviews 5 reviews
Beer Bread I
Perfectly easy and delicious when served hot/warm with dill dip! This is the way I've always done Beer Bread and my whole family loves it! I was very glad to find such an easy recipe! I take it out of the oven, butter the top and immediately turn it out onto a platter, butter the remaining crust and break it up into bite size pieces. Then, dunk into dill dip and wow! Yum! Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Nov. 8, 2012
Gary's Stuffed Mushrooms
These are fantastic! I did a little bit different. Used Snow Crab, and when diced up the mushroom stems, I sauteed with about a tablespoon of butter and garlic and added 1-2 tablespoons of fresh lemon juice. Then added to the stuffing mixture. I halved the recipe and that stuffed 2 14 oz packages of stuffer mushrooms. Which was more than enough for several people. I also only used about 1/2 the butter to pour over them (for the halved recipe, that was only 1/2 cup). And before putting in the oven, I sprinkled with fresh parmasean. Yummy!! :)

2 users found this review helpful
Reviewed On: May 25, 2012
Apple Crisp III
Great recipe! I did change to half brown and half white sugar as well as a little bit of cinnamon in the topping mix. Very, very good!

5 users found this review helpful
Reviewed On: Aug. 7, 2011
 
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