|
Chicken Satay
I doubled the peanut butter, added cumin, garlic powder, curry and a honey, since I didn't have brown sugar. We put it on kebab sticks and cooked it on the George Foreman with bell peppers (green and red) onions and mushrooms and ate it over rice with parsley and 7 spices. It was one of the best meals i've ever had on a diet !!!!
1 user found this review helpful
|
Reviewed On:
Apr. 6, 2009
|