Debbie at Sacandaga Recipe Reviews (Pg. 1) - (13823027)

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Debbie at Sacandaga




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Pumpkin Bread IV

Reviewed: Oct. 23, 2012
I've been making this recipe (with all organic ingredients) for years now with a few changes. I use one 15 ounce can of pumpkin (of course, fresh pumpkin is always best when available!) and then halve all of the other ingredients for two nice loaves. I use whole wheat flour, instead of all-purpose, and add walnuts and rasins. This is a "good for you" nutrition-packed snack/meal. Quick and easy to make. I love to eat it with a little sour cream!
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Light Wheat Rolls

Reviewed: May 5, 2009
I highly recommend this recipe!!
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PHILLY Creamy Rice, Chicken and Spinach Dinner

Reviewed: Mar. 28, 2009
EXCELLENT dish - even without the parmesan cheese!!!
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