Debbie at Sacandaga Profile - (13823027)

cook's profile

Debbie at Sacandaga

Debbie at Sacandaga
Home Town:
Living In:
Member Since: Sep. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Pumpkin Bread IV
I've been making this recipe (with all organic ingredients) for years now with a few changes. I use one 15 ounce can of pumpkin (of course, fresh pumpkin is always best when available!) and then halve all of the other ingredients for two nice loaves. I use whole wheat flour, instead of all-purpose, and add walnuts and rasins. This is a "good for you" nutrition-packed snack/meal. Quick and easy to make. I love to eat it with a little sour cream!

2 users found this review helpful
Reviewed On: Oct. 23, 2012
Light Wheat Rolls
I highly recommend this recipe!!

0 users found this review helpful
Reviewed On: May 5, 2009

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States