Debbie at Sacandaga Profile - (13823027)

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Debbie at Sacandaga

Debbie at Sacandaga
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Member Since: Sep. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Pumpkin Bread IV
I've been making this recipe (with all organic ingredients) for years now with a few changes. I use one 15 ounce can of pumpkin (of course, fresh pumpkin is always best when available!) and then halve all of the other ingredients for two nice loaves. I use whole wheat flour, instead of all-purpose, and add walnuts and rasins. This is a "good for you" nutrition-packed snack/meal. Quick and easy to make. I love to eat it with a little sour cream!

2 users found this review helpful
Reviewed On: Oct. 23, 2012
Light Wheat Rolls
I highly recommend this recipe!!

0 users found this review helpful
Reviewed On: May 5, 2009

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