stealthcat Recipe Reviews (Pg. 1) - Allrecipes.com (13822928)

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Beef Bulgogi

Reviewed: Aug. 5, 2013
I couldn't believe how good it tasted. The recipe just looked too simple - well, simple is good. Got the thumbs up from the husband to make this a staple. Thanks for the recipe.
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Jen's Chorizo Pasta

Reviewed: Aug. 5, 2013
Great recipe that lends itself to a bit of chopping and changing. Used Philadelphia cooking cream instead of straight cream, added some chicken stock and a dash of cooking wine which just lifts everything. Didn't have any peppers so I just folded some spinach leaves in at the end. I forgot the cheese but was still yum. Thank you for a brilliant recipe.
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Gourmet Mushroom Risotto

Reviewed: Aug. 4, 2013
Such a forgiving recipe. Any mushrooms will do - I used a mix of button, swiss brown and shiitake. Only used about 4 and bit cups of chicken stock cos I wanted the risotto to be a bit drier. Thank you for the recipe - brilliant.
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Fluffy French Toast

Reviewed: Jul. 14, 2013
So easy to follow and the french toast turned out great. It's also a very forgiving recipe, I think I had too much egg (made a very small batch just to try) and it still turned out nicely. I addded some lemon juice to it - just to de-eggify it.
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Best Chocolate Chip Cookies

Reviewed: Sep. 28, 2008
Great recipe - cookies are a hit with work mates. I made a helluva lot more cookies on 24 serving measures than I thought I would. I made them pretty standard sized (so I thought) but got a bit more than a 100 cookies out of it. But I'm not complaining. Loved this recipe.
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