EXCELLENT...!(I sing this in a high pitched voice every time I make and eat this, I swear!)I'm a diabetic so I bake with Splenda brand called "Splenda Sugar", heavy like sugar. To the batter I add: 1 1/2 tsp Cinnamon, 1 tsp nutmeg, and 1/3 cup of Splenda brand of Brown sugar called "Splenda Brown Sugar Blend" and it's dark brown sugar. And to the fruit, I add 1/3 cup Splenda Sugar Blend and 2 or 3 tbl spoons of cornstarch, I toss berries with this and then add juice. I then use a slotted spoon and move berries to prepared baking dish. Spoon dollops of batter on top, evenly spread out over berries and then pour juice mixture. And follow baking directions, cobbler bakes up golden brown, berry filling is thick, never runny. I can never wait when it's out of the oven. I dish it up and top it off with frozen whip cream (Cool Whip, no substitutions!) and it melts and tastes just like ice cream--DE-LISH! You absolutely HAVE to try this recipe!
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EXCELLENT...!(I sing this in a high pitched voice every time I make and eat this, I swear!)I'm...