Christie Recipe Reviews (Pg. 1) - Allrecipes.com (13822621)

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Slow Cooker Lentil and Ham Soup

Reviewed: Oct. 29, 2013
Added chicken and apples sausage instead of ham and the entire bag of lentils. Instead of the tomato paste I used 1 large can of diced tomatoes. It was so delicious. I am certain it would have been just as good with the original recipe but this is what I had on hand. A true 5 star winner.
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Sweet Corn Bread

Reviewed: May 7, 2013
absoultely flawless
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True Italian Pasta Sauce

Reviewed: Jan. 6, 2013
A true Italian tasty pasta sauce.
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Asian Salmon

Reviewed: Oct. 11, 2012
I made it exactly like the recipe. Best salmon ever!!
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Flat Dumplings

Reviewed: Sep. 8, 2012
extremely tasty. I would not change one thing.
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Mom's Zucchini Bread

Reviewed: Aug. 26, 2012
Another winner, moist and just so delish...... Change NOTHING!!!!!!!!
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Candied Almonds

Reviewed: Aug. 26, 2012
So easy and so low fat!!!! Change NOTHING!!!!!
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Spinach Brownies

Reviewed: Aug. 26, 2012
I HATE to deviate from the stated recipes so I will not. It was delicious, and about 6 people asked me for the recipe. Need I say more??
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Rye Drop Biscuits

Reviewed: Oct. 17, 2011
Unfortunately this is the first time I had to give a negative review. The biscuits were flat and very dry. I followed the recipe exactly.
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Monkey Bread I

Reviewed: Mar. 9, 2011
Just the best gooy fatty recipe ever made. This is an easy 10 minute prep recipe that your family will love. I would not change anything what so ever in this recipe.
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Ribollita (Reboiled Italian Cabbage Soup)

Reviewed: Mar. 9, 2011
I made this after our vacation in Florence and it was EXCELLENT. I would not change one single thing in this recipe.
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Shrimp over Cheese Grits

Reviewed: Mar. 9, 2011
This was very good as is. It was just a little bland for our tasting but still so good.
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Finnish Kropser (Baked Pancakes)

Reviewed: Mar. 9, 2011
This is an old original recipe from the BIG E fair. It is excellent, moist and tasty. Do not change one single thing in this recipe. Fantastic as is.
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Cinnamon Raisin Bread II

Reviewed: Mar. 9, 2011
The best bread recipe ever. The bread raised about 8" high. thanks so much.
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Megan's Granola

Reviewed: Mar. 9, 2011
This is the best recipe ever. I would not change one single thing. Kudo's to "Megan"
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