Anesia Recipe Reviews (Pg. 1) - Allrecipes.com (13822618)

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Chocolate Crinkles II

Reviewed: Dec. 19, 2014
Things of note: - the recipe is for 1" balls which makes very small cookies as they do not spread out - the dough is very cake-y / moist / sponge-y FYI Not necessarily bad things just different than I have had in the past. :-) Make sure you really press the balls into the powder well, leaving it chunky, so when they crack you have an opaque layer of white powder. They look a lot better that way.
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Baking Powder Drop Biscuits

Reviewed: Sep. 5, 2010
Followed exactly and they came out great! I had to turn the temp down to 425 (first batch had very browned bottoms, but I used a dark pan). they were flaky...but not dry, actually pretty moist for biscuits and had a good flavor. I will definitely make again! thanks! :)
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Sausage Gravy III

Reviewed: Sep. 5, 2010
Very good! Easy enough. I used butter instead of margarine and I changed it to 3 servings and it came out great still.
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Egg Yolk Tempra

Reviewed: Dec. 4, 2009
very cool! i didn't change the recipe and i applied it thinly. came out just like the picture! thanks so much!
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Spooky Witches' Fingers

Reviewed: Oct. 13, 2008
5 as far as looks go for sure. This is the same recipe I have from my "Taste of Home Halloween" 2005 magazine. Doesn't taste all that great but they look pretty creepy. I've not ever colored them so i'll give that a try this year for sure =]
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Chili-Lime Chicken Kabobs

Reviewed: Sep. 28, 2008
Quick and easy. I had all the ingredients on hand already so no shopping trips is a plus =] Very good, would definately make again. Thanks!
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