Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (13822378)

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Cake Balls

Reviewed: Dec. 8, 2008
Follow others' advice! freezing the cake balls before dipping makes this so much easier. I made it with white cake/lemon frosting, and a white chocolate coating. I then topped the cake balls with crushed almonds, crushed pecans, toasted coconut, and some with just sprinkles. Sweet & yummy. I think i may have eaten have of the cake/icing mixture before it made it to the coating!
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Best Ever Chewy Chocolate Chocolate Chunk Cookies

Reviewed: Jan. 19, 2009
These cookies have a strange texture too them and are very flat. They are chewy but have no body to them at all. Their redeeming quality is the taste-- addicting, but not the chocolate chip cookie i wanted. I used real butter, so may try these again using shortening, which tends to give a better texture to the cookies.
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Cranberry White Chocolate Shortbread

Reviewed: Jan. 25, 2009
I am always asked to make these for birthdays, events, holidays... and just anytime! they are simple but tasty. The tartness of the cranberries with the sweetness of the white chocolate are completely complementary.. and the butteriness of the shortbread makes these cookies addicting... esp. with a cup of coffee!
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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Sep. 5, 2009
This really is a perfect recipe! great texture and no ingredient overpowers another... highly addictive... and the dough prior to baking is to die for!
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