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My great nephew (7 y/o) and myself, made this tonight. Everyone loved it.It was very filling and very easy to make. I changed a few things because I didn't have the right stuff.Instead of green onions I used a green pepper and a regular onion. I did not use rubbed sage, because I didn't have any, and instead of using 2 lbs of hot dogs I used 1 pd of cheese dogs and 1 pd of polish sausage (big hot dogs)and it was delicious!!!

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Amazing Ribs

Reviewed: Jan. 24, 2009

It was really good says the family. I enjoyed it but I couldn't help but have a feeling that it was missing something. I added a little bit of garlic, salt, pepper, onion salt.

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Island Kielbasa in a Slow Cooker

Reviewed: Oct. 18, 2008

Well we just had it and let me tell you, the family loved it. My wife said that it wasn't something she would order out, but, if I wanted to make it 2-3 times a month she would love to eat it. We could absolutely see this made for our parties and family gatherings. Also, I also only used 3/4 cup brown sugar, added 1 med onion(diced up) and 1 green bell pepper (diced up)

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Slow Cooker Maple Country Style Ribs

Reviewed: Oct. 7, 2008

Oh My God, These were soooo good, my family couldn't stop eating them until they were gone. My brother tried some (and he doesn't like ANYTHING.) He loved them. They are so easy to make, that even I couldn't mess it up. Great job = 5 star P.S. I also used 1/3 cup soy sause and 1/3 cuo maple syrup.

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Mock Chicken Fried Steak

Reviewed: Sep. 28, 2008

This was so easy to make.It so reminded me of the real chicken fried steak that I have had in restruants. My wife said it was the best entree' that I have made yet. She gave me 5 stars sooooooooooo I'll give 5 STARS. Good Job!!!

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