Fred "The Bull" Profile - Allrecipes.com (13821901)

cook's profile

Fred "The Bull"


Fred "The Bull"
 
Home Town: Brockton,Roslindale, Massachusetts, USA
Living In: Taunton, Massachusetts, USA
Member Since: Sep. 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Slow Cooking, Southern, Kids, Quick & Easy
Hobbies: Camping
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About this Cook
I have been married since 1991 and we have 4 boys.
My favorite things to cook
dinner/supper the main entree'
My favorite family cooking traditions
I started the backwards supper night with the boys. They would be able to have dessert before supper as long as they eat all there supper after. The week-end of Thanksgiving is the week-end that I make my special (private)eggnog recipe.
My cooking triumphs
The recipes that I've tried from this website. Ive been very lucky.
My cooking tragedies
None yey I usually don't take a chance unless I'm almost totally sure of the outcome.
Recipe Reviews 6 reviews
Corn Dog Casserole
My great nephew (7 y/o) and myself, made this tonight. Everyone loved it.It was very filling and very easy to make. I changed a few things because I didn't have the right stuff.Instead of green onions I used a green pepper and a regular onion. I did not use rubbed sage, because I didn't have any, and instead of using 2 lbs of hot dogs I used 1 pd of cheese dogs and 1 pd of polish sausage (big hot dogs)and it was delicious!!!

0 users found this review helpful
Reviewed On: Jan. 31, 2009
Amazing Ribs
It was really good says the family. I enjoyed it but I couldn't help but have a feeling that it was missing something. I added a little bit of garlic, salt, pepper, onion salt.

4 users found this review helpful
Reviewed On: Jan. 24, 2009
Island Kielbasa in a Slow Cooker
Well we just had it and let me tell you, the family loved it. My wife said that it wasn't something she would order out, but, if I wanted to make it 2-3 times a month she would love to eat it. We could absolutely see this made for our parties and family gatherings. Also, I also only used 3/4 cup brown sugar, added 1 med onion(diced up) and 1 green bell pepper (diced up)

3 users found this review helpful
Reviewed On: Oct. 18, 2008
 
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