I was so surprised how moist the chicken was. Here's what I did. I used a 5.5 lb chicken and rubbed rosemary, thyme, chevril & marjoram on outside along with sea salt on outside and inside of cavity, pepper and some texas spice rub. On the bottom of the crockpot I put a bag of baby carrots, whole onion, large garlic clove pressed, few potatoes halved, little worcestershire & few drops lemon juice. I put it on high for an hour and then on low for about 8.5 or 9 hrs. Toward the end I added some chicken base to the juices. The chicken remained intact and was great. As leftovers, I made gravy from leftover juices with water & flour. Had to make more gravy to add. I cut up the baby carrots, onions and potatoes and chicken. Added all this to store bought pie crusts. Baked at 425 for 20 min then 350 for 25 min. It was awesome! Best pot pie I've ever tasted! Served with cabbage salad. YUM!!
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I was so surprised how moist the chicken was. Here's what I did. I used a 5.5 lb chicken and...