Heather MacLeod Pfeifer Recipe Reviews (Pg. 1) - Allrecipes.com (1382169)

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Heather MacLeod Pfeifer



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Grilled Chicken Thighs Tandoori

Reviewed: Nov. 7, 2013
Unfortunately, I didn't have 8 hours to marinate it so I just let it soak for about 15 minutes and then I sautéed it on the stovetop for about 10 minutes on each side in a tablespoon of avocado oil. I kept the marinade on it and it crisped up nicely. What amazing flavor even though I didn't marinate it for as long as the recipe calls for. I can only imagine the flavor will get better with longer marinating. Enjoy!
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Whole-Wheat Chocolate Chip Cookies

Reviewed: Aug. 23, 2010
These are yummy! I substituted unsalted butter for the margarine and agave nectar instead of white sugar. They are delectable!! I'll definitely make these again!
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Basil, Tomato and Mozzarella Sandwich

Reviewed: Nov. 4, 2005
Instead of mixing the vinegar and red pepper flakes, I added roasted red peppers to this sandwich and it was delicious!
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1 user found this review helpful

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