Becca the Chef Recipe Reviews (Pg. 1) - (13821407)

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Becca the Chef




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Rockin' Rhubarb Pie

Reviewed: Jun. 3, 2009
I baked the pie 400 degrees for 5 min and 50 minutes at 350 but still the custard did not set. Not sure how to remedy this. But it was very tasty - just runny.
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