Sha Sha Recipe Reviews (Pg. 1) - Allrecipes.com (13821381)

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Sha Sha

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Seasoned Baked Potato Wedges

Reviewed: Aug. 19, 2013
my son loves these! crispy on the outside, warm & gooey on the inside! although it needs extra seasoning we love these wedges.
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1 user found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Aug. 19, 2013
love!! crispy on the outside warm & gooey on the inside! Needs more seasoning!
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2 users found this review helpful

Alaskan Cod and Shrimp with Fresh Tomato

Reviewed: Jul. 2, 2013
recipe def needs more seasoning. I added the shrimp after I flipped the fish & used butter instead of olive oil. Fresh garlic is key & we added asparagus also!
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3 users found this review helpful

Garlicky Appetizer Shrimp Scampi

Reviewed: Apr. 22, 2010
I didn't like this recipe at all! It was bland and tasteless! I even added alot more and it was still no good. I will not be cooking this again!
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12 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 14, 2010
I LOVE this recipe! I mean L-O-V-E LOVE! They are so moist! I added a couple handfuls of walnuts and cinnamon to the batter. My sister loves these muffins and I am baking her a batch (without nuts) as I type this review. They are great for my diabetic grandparents and friends. The topping is a great touch, not too sweet but just right. I look forward to baking these again and playing with the recipe! Thanks a million to whoever submitted this recipe!
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2 users found this review helpful

Double Fudge Kahlua Brownies

Reviewed: Jan. 18, 2010
We really enjoyed these brownies. I agree with others that they are not fudgy more like cake, but still good. I would make these brownies again but with less kahula and more chocolate. Great while still warm. I also used less pepper but you can't taste any pepper. I also think the icing makes these brownies.
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2 users found this review helpful

 
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