vals24 Profile - Allrecipes.com (13821226)

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vals24


vals24
 
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Member Since: Sep. 2008
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Recipe Reviews 1 review
Spinach and Carrot Quiche
Awesome! I only had about ¼ of a bar of cracker barrel Vermont cheddar (white). So I mixed the eggs, seasoning, and a couple of tablespoons of grated parmesan cheese with half a box of silken tofuand just under ½ a cup of soy milk. Then mixed that with the spinach mixture; poured it into my pie shell and sprinkled the top with the little bit of cheese I grated and a little more grated parmesan cheese.

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Reviewed On: Oct. 7, 2008
 
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