Smileigh Profile - (13821181)

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Home Town:
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Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
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Recipe Reviews 12 reviews
Sean's Falafel and Cucumber Sauce
Why fry? This is the best falafel I have ever had... husband agrees! I followed others advice and baked at 420 for 20 minutes, turned and continued baking for another 10 minutes. I didn't have any problems with crumbling using this method. I used fresh-toasted ciabatta bread for bread crumbs and I also used baking soda instead of powder. For the sauce I added garlic and used fat free plain Greek yogurt. SOOOO YUMMY!

0 users found this review helpful
Reviewed On: Mar. 1, 2011
Slow Cooker Stuffing
This turned out fantastic! I used one loaf of fresh french bread at Whole Foods and it equaled 12 cups exactly. I toasted 1/2 cubes in the oven until they were lightly browned and "crunchy." I also used No-Chicken Broth in lieu of chicken broth. I did not need the full 4 cups of broth, instead only using about 3 and even that was maybe a 1/4 cup too much. Around 3 hours into cooking I removed the lid to allow some of the moisture to evaporate. Perfect!!!! Thanks for a yummy recipe!

2 users found this review helpful
Reviewed On: Dec. 26, 2010
Spinach and Leek White Bean Soup
My new favorite soup! Simple and tasty. YUM!!!

1 user found this review helpful
Reviewed On: Jul. 15, 2010

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