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Cake Mix Cinnamon Rolls

Reviewed: Dec. 17, 2009
These came out fantastic! I almost followed the recipe verbatem except I used yellow cake mix and a couple dashes of pumpkin spice. I also used only 1 stick of butter for the entire thing (about 1/2 cup total) I also didnt dip them in the butter mixture, but used a small brush to brush a good amount of butter over the tops. I cut the ends off, and cooked those immediatley, then stored the rest in the fridge overnight. The overnight batch puffed up wonderfully, and once cooked, expanded into beautiful full sized cinnamon rolls! My husband doesnt like frosting too much, so after baking was complete I brushed 1/3 cup of real honey (hot) mixed with a teaspoon of butter. the glaze made them irresistable, we had to give some away before we ate them all! As it was, I had 4 today, and I know he took some to work with him. Thanks for the awesome recipe!!!
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