sauced1 Profile - (13821094)

cook's profile


Home Town: Idaho, USA
Living In: Boise, Idaho, USA
Member Since: Sep. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music
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Recipe Reviews 14 reviews
Roasted Herb Chicken and Potatoes
Followed the recipe exactly, (although putting the onion inside the cavity, dusting the top of the chicken with paprika, and cooking for an extra 15mins until finished- never covered) and the chicken turned out beautiful, moist and flavorful. Next time I'd like to try adding baby carrots or brussel sprouts to the potatoes to round out the meal.

2 users found this review helpful
Reviewed On: May 30, 2012
Honey Roasted Red Potatoes
Where I went wrong: Boiling first to speed up the process. This step is easy to overdo, making for very mushy potatoes. They were still tasty, but would've been better just roasted. Where I went right: tripling the sauce mixture. (1 whole small onion, 5tbsp butter, 3tbsp honey, 3+tsp mustard, decent shakings of s&p; melt all in microwave together, then toss with potatoes.) On the first taste straight from the oven, I thought the flavor was a bit bland, but after they'd cooled a bit they became downright addictive. Like other reviewers, the leftovers never made it to the fridge.

2 users found this review helpful
Reviewed On: Nov. 4, 2011
Slow Cooker Chicken Parisienne
Followed the recipe, using fresh mushrooms but not adding them or sour cream mixture until last hour of cooking. Tasted fine, but very bland. Even adding salt, pepper, garlic, season-salt, paprika, thyme... Still very lackluster. Used a slightly tart Pinot Grigio, will try a more mellow Chardonay in the future for better wine flavor.

4 users found this review helpful
Reviewed On: May 6, 2010
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