I have been a chef for a long time, working in France and England for about 15 yeárs. I ran my own reataurant in the south of France for 3 years where I specialised in local food, and vegetarian food (I'm NOT vegetarian but the south of France is overflowing with delicious homegrown produce!)But,now I have reached a point whereI think I can say that I cook my own food and find inspiration in seasonal products. Since moving here to Denmark, I have changed career and am a Kindergarten teacher and have placed cooking and baking on my list as favourite hobby!! Love just about everything, and have recently become very excited about cake decorating