Liz Recipe Reviews (Pg. 1) - Allrecipes.com (13820938)

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Wisconsin Native's Beer Cheese Soup

Reviewed: Sep. 4, 2012
Super easy to make and scrumptious. Being a Wisconsinite I naturally added a bit more cheese. I also added a little bit of Red Hot Buffalo sauce in addition to the regular hot sauce, gave it a bit more zing. We used New Glarus Spotted Cow for the beer, worked really well! Next time might add some cooked brats for even more of a Wisco vibe
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 16, 2012
I have made this a few times now and it always turns out fabulous. My family liked it so much it was all gone with in fifteen minutes! I like to use minced garlic instead of garlic powder. I also like to use different cheeses, bacon infused cheddar worked really well.
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