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Candied Chicken Breasts

Reviewed: Jul. 24, 2011
Omigosh, this is such an amazing recipe. I got better satisfied faces from my family than with anything else I ever made. I do not like white meat chicken, but I loved this. I used crushed stovetop instead of bread crumbs, and used what was left in mashed potatoes. I also cooked Swiss Chard greens and ribs. It was a perfect dinner.
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