My husband is extremely picky, but he loves seafood. When I started making the dish he said he probably should not look at what I was putting in the pot because he was skeptical. His final opinion, fantastic. I made a couple of changes to the recipe: I added 1 can of chicken broth, 1 can of baby clams w/ their juice, and added some paprika and chili powder. We used snow crab, shrimp, mussels, and the canned clams, but everything else we kept the same. To cut down on mess peel and shell all seafood before putting in the wonderful sauce. Definitely have to have the bread to sop up the juices. Will definitely make this again!
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My husband is extremely picky, but he loves seafood. When I started making the dish he said...