Erin Hess Recipe Reviews (Pg. 1) - (13820666)

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Erin Hess



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Chicken Stuffed Peppers with Enchilada Sauce

Reviewed: Nov. 14, 2011
Wow! Great flavors! I loved the mole sauce. I used white cheddar cheese because it is what I had on hand. Not sure how anyone can stuff that much stuffing into an anaheim pepper, so I split them open to stuff them. The peppers needed to be roasted and not just boiled though. They were not tender enough. I roasted mine a bit before splitting them open, which gave them a nice brown skin!
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Indian Chapati Bread

Reviewed: Dec. 17, 2008
Great recipe! I too added some curry and coriander, loved the flavor! I cut the recipe in half since I was just making them for myself. It went great with a chicken and eggplant curry that I made. I only let the balls rest for 15 minutes and they were fine, easy to roll out.
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3 users found this review helpful

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