Mominator Recipe Reviews (Pg. 1) - Allrecipes.com (13820518)

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Torsk

Reviewed: Jan. 31, 2011
Oh my gosh!! This is a fantastic recipe if you love lobster, but it's beyond your pay grade. You need to adjust for the thickness of your fillets (boil/broil times), but this is dang close!! The sugar in the boiling mixture adds the sweetness, and the texture of the cod is tender and delicious! I broiled the fish with less butter and ate it with no extra butter, and it was still DELICIOUS!! How good would it be with extra buttah??? Will make again and again and again!!
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36 users found this review helpful

Sausage Spinach Alfredo Lasagna

Reviewed: Jun. 13, 2010
This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended up adding a couple tablespoons of heavy cream between the layers and only used two layers of noodles. The flavor is amazing, though!!! I'll definitely be making this again.
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32 users found this review helpful

Spicy candied pecans & cranberries

Reviewed: Jan. 15, 2010
These are amazing! Crunchy nuts, chewy cranberries...sweet, spicy, salty. This is one treat I HATE to share! Make these for gifts, but I betcha you won't be willing to give them away.
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20 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Aug. 2, 2011
Wow! These are great! I never had fried green tomatoes before, but after watching the movie (again :) I had to give them a shot. Very delicious! I changed it up a little by frying in bacon grease instead of oil - enough to cover the bottom of the skillet and come up 1/4" or so was plenty. The best part of this recipe is the coating technique: wet (tomatoes) into dry (flour) into wet (egg/milk mixture) into dry (cornmeal mixture) Worked like a charm! I was totally impressed with how well the coating adhered to the mater slices. YUM! Thanks, Diana!!
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19 users found this review helpful

Cream Puff Cake

Reviewed: Jun. 13, 2010
Fantastic dessert!! Easy and delicious!
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18 users found this review helpful

Super Spicy Garlic & Lime Shrimp

Reviewed: Sep. 12, 2010
This is fantastic! Delicious seasoning with the perfect amount of kick. The hubby went bonkers over these shrimp!
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17 users found this review helpful

Outback Bread

Reviewed: Jul. 20, 2010
Delicious! Excellent flavor and texture. Thanks, MK!
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16 users found this review helpful

Poppy Seed Bread I

Reviewed: May 28, 2010
The flavor was nice, but it was on the dry side. I used 1/2 t. vanilla extract and 1/2 t. lemon extract instead of 1 full t. of vanilla. I sure hope that didn't affect the moistness of the bread.
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16 users found this review helpful

Lemon Lu Lu Cake

Reviewed: Nov. 11, 2009
This was very good. I added poppy seeds to the cake batter. I wonder about the 1 1/2 cups of lemon juice in the glaze, though. It seemed like an awful lot of liquid to me. I used 1 cup of lemon juice and it was pretty tart. Depends on taste, I guess.
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16 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 26, 2011
Cindy - You've spread so much love on AR. Here's wishing you just a fraction of what you've given in return. Peace and hugs.
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15 users found this review helpful

Mom's Incredible Spinach Gratin

Reviewed: May 10, 2010
I thought this was delicious (but then again, I love spinach). The kicker was...the old man LOVED it! He "hates" spinach. Excellent recipe, Nurse Ellen. Kudos to your mom!
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14 users found this review helpful

Holiday Milk Punch: the New Eggnog

Reviewed: Dec. 23, 2009
25 stars, please. Happy (hic) Holidays, everybody!!
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14 users found this review helpful

shrimp salsa

Reviewed: Jan. 1, 2010
This is GREAT! I made it for New Year's Eve, and it was good, but today it was even better!
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13 users found this review helpful

Butter Brickle Frozen Delight

Reviewed: May 27, 2010
I wish I could give this even more stars. My 16 year old son (who rarely comments on my food) took a couple bites of this and launched into a poetic diatribe like "How do I love thee? Let me count the ways." (I think he liked it ;)
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12 users found this review helpful

Backwards Prime Rib

Reviewed: Apr. 16, 2010
Whoa - this was FANTASTIC! I have messed up plenty of rib roasts over the years. This recipe was seasoned deliciously and the beef was cooked perfectly. YUM!
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12 users found this review helpful

English Muffin Breakfast Casserole

Reviewed: Apr. 4, 2010
This is FANTASTIC! It was a huge hit at Easter brunch. Both grandmas asked for the recipe! It was very much like an eggs benedict casserole. I served some Hollandaise sauce on the side, but the casserole is great with or without the sauce. Thanks for sharing, redamber!
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12 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Dec. 9, 2009
Outrageously delicious soup! I didn't make the bread bowls. The soup stands alone. (We probably couldn't have refilled the bread enough times anyway!) GREAT recipe, Cindy.
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12 users found this review helpful

Lunch Lady Enchiladas

Reviewed: Jan. 1, 2010
Outrageously good! The guys went crazy over these. They didn't believe they weren't from scratch. Patty shoots...she SCORES!!
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11 users found this review helpful

Blackberry Cobbler

Reviewed: May 28, 2010
This was not good. Cooking time at the top of the recipe says 45 minutes. Directions in step 3 say 1 hour. I baked about 1 hour 10 minutes. Outside edges were very tough and overdone, and the bulk of the 9x13 pan was underdone. It made me sad cause that was a boatload of very nice blackberries... So sorry, Valerie :(
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10 users found this review helpful

Daddy's Whisker Soup

Reviewed: Oct. 5, 2009
This was delicious! Made it last night and every kid - and hubby - said, "Good soup!" (and I make a LOT of soup) Creamy, delicious and very comforting.
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9 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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