Mominator Profile - Allrecipes.com (13820518)

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Mominator


Mominator
 
Home Town: Marquette, Michigan, USA
Living In: Midland, Michigan, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Reading Books, Music
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Blog...  1 post
 
Mar. 14, 2011 3:06 pm 
Updated: Dec. 16, 2012 7:44 pm
The boys just finished recording their second CD over spring break.  They made a little music video.  It's really cool!!  And a couple scenes were shot in my mom's family room!  Anyone who's interested...enjoy!  Thanks for listening (and… MORE
 
 
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Comments (23)
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From The Blog:  Deep Thoughts
BA HA HA HA HA!! Get it?
yikes
About this Cook
I'm the little old lady who lived in a zoo...4 dogs, 4 cats, and a boatload of kids. I birthed 3 of them, but I'm "Ma" to ?? (lost count).
My favorite things to cook
New recipes.
My favorite family cooking traditions
Theme nights: mainly international meals (Swedish night, Greek night, Caribbean night, etc.)
My cooking triumphs
soups and pies
My cooking tragedies
First attempt at International night - about a hundred years ago - tried a French theme...basically raw duck, burnt dessert but a decent cream of mushroom soup (went great with the pizza we ordered later!)
Recipe Reviews 36 reviews
French Onion Dip From Scratch
Oh, my gosh! This was stinkin' fantastic!! I felt so stupid trying to make chip dip from scratch instead of buying a cheap premade tub. DO it!!! Totally superior dip! YUMMMM

7 users found this review helpful
Reviewed On: Dec. 31, 2012
Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
This is outrageously good! I'm making it tonight for the third time this week! First time was with pork, and it was delicious. Had to try it again with beef. Incredible!! Highly recommend it!

5 users found this review helpful
Reviewed On: Jul. 28, 2012
Remoulade Sauce a la New Orleans
Yowza. More delicious than I thought it would be. I like Thousand Island dressing, so I was pretty sure I'd like it, but the family does not. I made Crab and Shrimp Louis from this site, but replaced the dressing in that recipe with this sauce. The family RAVED about it. (kinda freaked me out a little) This is good stuff!! UPDATE: Made this again with the old man's "help." He added 1 T. of Tabasco instead of Frank's Louisiana Sauce. WOW! It was really zippy but incredibly delicious!! We used most of it on the Shrimp/Crab Louis Salad on AR and the leftover sauce went on Rueben sandwiches. Can't recommend this stuff highly enough!!

7 users found this review helpful
Reviewed On: Aug. 11, 2011
 
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