purplerose Recipe Reviews (Pg. 1) - Allrecipes.com (13820480)

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Chickpea Salad with Red Onion and Tomato

Reviewed: May 25, 2011
I made this super quick & easy recipe over & over again.Just love chickpeas!Instead of canned beans,I always boil the hard chickpeas till cooked as this taste a lot better and u can cook them in a big batch,and store in the fridge for future use.For this recipe,I used 2 cups of cooked beans and added extra lemon juice. I sometimes add a handful of fresh chopped mint and a 1/4 green bell peppers,diced just for variation.This salad is very filling and yes,it looks pretty & appetizing :)
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Raspberry Lemon Muffins

Reviewed: Jan. 23, 2011
i made these with fresh strawberries coz i don't have frozen raspberries.some people used 1 egg instead of 2 whites,and so did i..everything was ok except the strawberries got all mushy..maybe coz i used fresh berries instead of frozen?i also put the batter directly in the greased muffin tray without any liners,as some said they stick badly and a lot went to waste..
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Chocolate Chip Banana Muffins

Reviewed: Jan. 20, 2011
i made these yesterday,but i was frustrated with myself that i totally forgot the yogurt!i had yogurt in my fridge that leads me to make this recipe.. :( anyway,it turned out really good,even without yogurt.i will be repeating this recipe soon,this time without missing out any ingredients!
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Photo by purplerose

Bread Pudding II

Reviewed: Jan. 3, 2011
this is the best bread pudding i've done so far! i read some reviews and decided to use 3 egss instead to avoid the pudding being soggy.it turned out perfect texture.i added some toasted chopped walnuts to give it some crunch n nutty flavor. This recipe is superdooper easy n yummie!!definitely making it again n again...
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Dijon-Tarragon Cream Chicken

Reviewed: Mar. 12, 2010
hye..made this for dinner just now,and modified it a little according to review by JANICER8...perfect!it turned out marvelous as I served it with mashed potatoes and french beans.Just like dining in a restaurant.hehe...i dont knw where to find tarragon here.so it is ok to replace it with fresh mint?please advice.Thanxx..
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