I tried this recipe when I only had 30 minutes until I needed to have dinner on the table, so I used the frozen shaved beef you get for philly cheesesteaks. I let that brown while I was chopping my onions and green peppers, then added them to the skillet. I mixed the beef broth with the seasonings, added that to the skillet, let that simmer for about 5 minutes, then added the cornstarch water mixture. Simmered for 5 more minutes, then served it over egg noodles. My family loved it. (My husband asked me twice to put this in my "keeper" notebook.)
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I tried this recipe when I only had 30 minutes until I needed to have dinner on the table, so...