LynneT Recipe Reviews (Pg. 1) - Allrecipes.com (13820353)

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Rotisserie Chicken

Reviewed: Jul. 24, 2010
Perfect every time! I stick a whole lemon in the cavity (after poking it a few times to let the juices trickle out) and some fresh rosemary. It keeps the bird moist and also helps to keep it snug on the rotisserie rod.
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