S.Olson Profile - Allrecipes.com (13820337)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In: Delefield, Wisconsin, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids
Hobbies: Camping, Fishing, Reading Books, Music
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Recipe Reviews 6 reviews
Cream Puffs
The recipe is good, but one very important direction is missing. I have been making these pastry puffs for 30 years. Your eggs should be room temperature, and when you add the eggs one at a time, make sure you beat each egg in really, really good, until there is no slime, or until the batter is not shiny anymore. If you do these steps, your puffs will turn out everytime. I have tried the other way, and it results in flat puffs. I never added salt either, and still don't.

7 users found this review helpful
Reviewed On: May 8, 2014
Easy Greek Yogurt Cucumber Sauce
I wasn't impressed. Pretty bland.

0 users found this review helpful
Reviewed On: Apr. 23, 2014
Apple Crisp II
Not only did I love it, but everyone around loved it. Heard over and over that it was the best apple crisp they ever had. They keep asking me to make more. People are bringing apples and begging. I read some of the reviews and followed some of the suggestions. I did not add water, I tossed the apples in the cinnamon sugar mix before putting them in the pan. I then doubled the topping and put it all on the top. People loved that because it gives them more crunch with the apples. Enjoy!!!

4 users found this review helpful
Reviewed On: Nov. 14, 2012

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