Lauren Dittmann Recipe Reviews (Pg. 1) - Allrecipes.com (13820058)

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Lauren Dittmann

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Egg Roll Wrappers

Reviewed: Jan. 17, 2010
These are great! (and easy once you get the hang of it)..To keep them from getting too thick, pour the batter in a circle... literally an "O" shape, instead of in a pancake-like circle. Then pick up the wok and shake/roll it around until the dough is spread thin and the circle is filled in. I found I didn't need any oil in my Teflon coated wok. One batch made about 6 wraps for me.
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