PridaFood Recipe Reviews (Pg. 1) - Allrecipes.com (13820004)

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Hawaiian Sweet Bread

Reviewed: Dec. 4, 2008
I have never made bread before... It was so sticky I kept adding flour so I could work with it. It turned out very dense but the flavor was good. I decided to to serve with my Thanksgiving dinner but froze it and I made some stuffing with it and bread pudding.
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Creamed Green Beans

Reviewed: Dec. 4, 2008
This was really good. I forgot the cheese before I put on the breadcrumbs and had to put it on top and I am so mad I did that because the cheese was not cheesy it was more hard.... however I didn't use cornflakes I used a mixture of panko bread crumbs and French fried onions
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Maple Roast Turkey and Gravy

Reviewed: Dec. 4, 2008
I would give this 5 stars but the gravy was too sweet for my taste and my guest. It sucked because we were all looking forward to mashed potatoes with savory gravy but it was more thickened maple syrup. I will make the turkey like this again but will opt out the gravy.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 30, 2008
This was great. I didn't stuff the turkey with this so I added more broth and it came out soooo good... Will make every Thanksgiving. I also added chestnuts and fresh herbs instead of dried.
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Asian Potato Salad

Reviewed: Oct. 16, 2008
Wow! I taste tested this and I couldn't stop eating it... Well, Im from all over and have developed certain tastes' for certain items... I lived in the south and I love potato salad traditionally with yellow mustard, mayo, sweet pickles, chives... but I made Asian Flare Spare-Ribs...(recipe I will soon post) where I combined a couple different recipes to make my own delicious slow cooked ribs.. bo again being from south... I wanted potato salad with my ribs and this is a great Asian meal with a southern roots. Thanks!
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