parshdr Recipe Reviews (Pg. 1) - (1382)

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Fried Cabbage and Egg Noodles

Reviewed: Oct. 4, 2012
This is probably one of the more simple recipes, yet it turns out just as good as others. Cooking time took me quite a bit longer but that is fine. I'll keep this one in my recipe box!
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Chicken In Basil Cream

Reviewed: Sep. 14, 2010
I didn't have the heavy cream so I used a cup of milk with 2 tbs of flour. I also didn't add the pimientos. It turned out great and I will make it on a regular basis. Thanks for something different.
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Cream of Pumpkin Soup

Reviewed: Jan. 5, 2009
Once I was done this recipe tasted like the pumpkin bisque that I had a couple of times and really liked it. I did follow the advice of the other reviewers, though. I used about half of the onion. I added more cinnamon--two to three teaspoons. I also added a little nutmeg. I added about four tablespoons of brown sugar. I have a bad cold and my tastebuds aren't that good right now. But this sure did hit the spot for someone who has a cold. Oh, the croutons worked out well and were pretty easy to make. Thanks for the recipe.
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