parshdr Profile - (1382)

cook's profile


Home Town:
Living In: Murrysville, Pennsylvania, USA
Member Since: Feb. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music
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About this Cook
My cooking tragedies
Not really a cooking tragedy, but mistakenly gave hubby a strawberry jam packet instead of the ketchup packet for the hotdog I gave him for lunch.
Recipe Reviews 3 reviews
Fried Cabbage and Egg Noodles
This is probably one of the more simple recipes, yet it turns out just as good as others. Cooking time took me quite a bit longer but that is fine. I'll keep this one in my recipe box!

1 user found this review helpful
Reviewed On: Oct. 4, 2012
Chicken In Basil Cream
I didn't have the heavy cream so I used a cup of milk with 2 tbs of flour. I also didn't add the pimientos. It turned out great and I will make it on a regular basis. Thanks for something different.

0 users found this review helpful
Reviewed On: Sep. 14, 2010
Cream of Pumpkin Soup
Once I was done this recipe tasted like the pumpkin bisque that I had a couple of times and really liked it. I did follow the advice of the other reviewers, though. I used about half of the onion. I added more cinnamon--two to three teaspoons. I also added a little nutmeg. I added about four tablespoons of brown sugar. I have a bad cold and my tastebuds aren't that good right now. But this sure did hit the spot for someone who has a cold. Oh, the croutons worked out well and were pretty easy to make. Thanks for the recipe.

4 users found this review helpful
Reviewed On: Jan. 5, 2009

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