Kellie Recipe Reviews (Pg. 1) - (13819909)

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Spaghetti Squash with Asparagus

Reviewed: Mar. 10, 2015
This was delicious! We had it as a side dish, and the squash was really big, so I only used about 2/3 of it. I used garlic salt and pepper when I cooked the asparagus. I will definitely make this again. Thanks for the recipe!
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Jan. 15, 2011
This was delicious! The whole family loved it and I'll definitely make it again. Thanks!
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Grandma's Raspberry Bars

Reviewed: Jan. 10, 2009
These were delicious and I'll definitely make them again. When I do, I'll try some of the suggestions to make the topping less crumbly. I sprinkled milk chocolate chips on top because I thought it would be a tasty addition. But next time I'll put them on top of the jam layer since they rolled off along with the topping. Yum!
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Pork and Green Chile Casserole

Reviewed: Dec. 29, 2008
I followed the suggestions of others and this was great. My family and guests loved it, and I'll definitly make it again. I used a pork picnic roast instead of loin, and sauted it with garlic, salt and pepper. I added an packet of taco seasoning, a can of corn and served it with salsa and sour cream. Delicious!
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