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Slow Cooker Beef Stew IV

Reviewed: Oct. 13, 2011
Excellent beef stew that is very hearty and goes well with crusty French or sourdough bread. I recommend using red cooking wine as the vinegar really helped tenderize the beef.
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1 user found this review helpful

Oven Fried Lemonade Chicken

Reviewed: Mar. 1, 2011
The cornflakes deliver a nice, crispy finish but the lemon flavor from the concentrated juice was too tart and the thyme did nothing to enhance the flavor. With all of the amazing chicken recipes out there, this one just doesn't cut it for me.
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5 users found this review helpful

Oregano Chicken

Reviewed: Feb. 1, 2011
This was an easy, excellent new chicken dish for my family. I used 6 chicken tenderloins instead of breasts and halved all of the ingredients. It turned out perfectly with just the right amount of flavor!
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2 users found this review helpful

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