I made these tonight. My neighbor happened to be here when they came out of the oven and we both loved them! I did, of course, doctor them up a bit. I decided to use Mexican rice instead of plain rice. And instead of tomato sauce, I used 2 cans of Mexican style stewed tomatoes. I added a little dried cilantro, some cumin, some oregano, and some ground coriander. I also tossed in a small can of diced Ortega chiles. Basically, I threw in anything "Mexican" I had in the pantry. VERY tasty. Can't wait until tomorrow for the leftovers. (And this filled 5 whole peppers... 1/2 cup of rice just isn't enough. I used about 1-1/2 to 2 cups of Mexican rice.)
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I made these tonight. My neighbor happened to be here when they came out of the oven and we...