Autumn Recipe Reviews (Pg. 1) - Allrecipes.com (13819758)

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Tasty CheddarWurst® and Beans

Reviewed: Apr. 9, 2011
We made it exactly as the recipe said but used 2 cans of 28 ounce beans. It was great!! Tasted like sweet and sour cheddarwurst and beans... I love sweet and sour! My husband said he would have cut the brown sigar in half but my son and I disagree... We love it as is.. but it just needed more beans! :o)
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Baked Macaroni and Cheese II

Reviewed: Oct. 30, 2010
Loved it!! left out the tomato's (as my son will not eat them) and doubled the recipe. Was enough to make 2 pans worth.. had 1 for tonight and froze the other for later in the month. :o)
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Photo by Autumn

Baby Shower Raspberry Dip

Reviewed: Mar. 6, 2010
Delish... the only thing it needed was a little more color so we added a couple drops of red food coloring to get the pink we wanted. Everyone loved it.. no leftovers here!
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3 users found this review helpful
Photo by Autumn

Luscious Slush Punch

Reviewed: Mar. 6, 2010
Loved it!!! Took the advice from others and cut the sugar to 1 cup... it was plenty! Perfect for our baby shower. Thanks so much for submitting this!
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Slow Cooker Macaroni and Cheese I

Reviewed: Dec. 10, 2009
I doubled the recipe but left out the eggs. It was wonderful! Made it wil 4 cups (1lb) of a preshredded mexican cheese mix. It was ready in 3 hours on low. I did add cut up hotdogs for the last 30 min. Wonderful addition to my cookbook. Perfect for the snowy day we are having!
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Vegetarian Four Cheese Lasagna

Reviewed: Jun. 22, 2009
Loved it... used sweet potato's and oven ready noodles and it wa awesome. Even my 11 year old ate it without complaints and he hates veggies.
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