KimberlyClaire79 Profile - (13819688)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Music
Recipe Box 3 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
My Crab Cakes
Thank you for this recipe, it is wonderful! I love to cook, but for some reason I always thought crab cakes were something I wouldn't be able to do right at home, thus they were always something I would order if we went out to eat. Now I don't have to order crab cakes out anymore! These are some of the best crab cakes I've had, hands down. We had them on New Year's Eve and they were fabulous. I served them with a lemon wedge and spicy mayo (siracha mixed with mayo, yum)!

1 user found this review helpful
Reviewed On: Jan. 2, 2010
Frank's Spicy Alabama Onion Beer Chili
I make all kinds of chili and this was fabulous! Of course I had to health it up and make it my own with the following tweaks. 1 pound ground turkey instead of 2 pounds ground chuck, 1 large white onion instead of two, one green bell pepper diced, 4 celery stalks diced, one McCormick low sodium chili seasoning packet, 2 jalapenos diced WITH seeds instead of 4 seeded, 3 chipotle peppers in adobo sauce from a can diced. Omit the tabasco, chili powder and red pepper flakes...the chipotle and jalapenos with seeds add plenty of heat. Also a couple of drops of liquid heat. Keep the beer, worcestershire sauce, 2 cans of spicy chili beans, 2 cans of diced tom, 2 cans tom sauce. Serve with cornbread, top with fresh cilantro, green onion, sour cream and cheese. Amazing!

14 users found this review helpful
Reviewed On: Dec. 3, 2009
Frosty Pumpkin Pie
I used a graham cracker crust, did a layer of the ice cream mixture, topped with crushed gingerbread snaps, topped with a second layer of ice cream mixture. Garnished with caramel ice cream topping, crushed pecans and whipped cream dollops, yum!

12 users found this review helpful
Reviewed On: Nov. 22, 2008
Published Recipes

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States